News & Stories

Addressing societal issues has become a topic of common interest for the HKUST-Sino One Million Dollar Entrepreneurship Competition  this year, with two of the three winning teams proposing solutions hoping to help save the planet.  With Hong Kong striving to achieve carbon neutrality by 2050, two winning student groups came up with plans to help reduce the city’s waste by upcycling bread scraps and making cutlery that can be savored together with the food. Meanwhile, another team created a real-time, non-invasive, and easily accessible technology to monitor athletes’ stress and muscle fatigue level to keep them from possible injuries induced by overtraining.  All three winning teams have been working with their industrial partners on commercializing the products.

Don and Kelvin co-founded AQUMON in 2015 with the vision of democratizing financial services. In 2015, when Dr. Don HUANG was still teaching financial engineering at HKUST, he received a call from his former bank colleague Kelvin LEI, asking whether he would be interested in starting a business with him. The answer was an instant “Yes!” “Kelvin told me his vision of democratizing wealth management so that more people could enjoy better services. It wasn’t easy for the algorithms and financial modeling involved, but I immediately felt it was a great opportunity,” says the HKUST alumnus. 

The Founder and President of Yunzhou-Tech tells the story of how he turned his hobby into a unicorn startup focusing on unmanned surface vehicles.

Four HKUST students brew craft beer from waste bread to save the world.

Seeing how Alzheimer’s disease has turned her beloved aunt from a sprightly 75-year-old to a confusing mind, Dr. Fanny IP Chui-Fun says the experience is frustrating for her as a neuroscientist because the disease remains incurable. The team spent over two years to identify the best source of each herbal ingredient for the quality is easily affected by environmental and weather conditions. “My aunt was a secondary teacher who had a sharp mind. She used to help me with my homework, but now she can’t remember things and always says something that makes little sense,” says Dr. Ip.

AUISET plans to use AIE technology to help tackle the most threatening crisis facing humankind today - COVID-19. ​​​How?

Chemical and Biological Engineering alumna Vanessa Ho Po-Ki (right, first row), Prof. Marshal Liu (left, first row), and three BEng fresh graduates (from left, second row) Andy Choy Man-Hin, Isaac Kwan Chi-Shing, and Michael Lui Wing-Piu, join hands to achieve product commercialization of an idea that originated in a course project.

Three CBE students created a long-lasting antimicrobial hand cream in an experiential learning course on product and process design in Spring 2020.