News & Stories

The Hong Kong University of Science and Technology (HKUST) today announces its Net-Zero Action Plan (Action Plan), which is the first among higher education institutions in Hong Kong to have a comprehensive framework with multi-pronged strategies aimed at achieving net-zero emissions by 2045. This plan is supported by a commitment of HK$30 million earned from renewable energy generation to further accelerate research and adoption of innovative decarbonization solutions on campus.

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the way for safer, more efficient, and visually appealing food production. Traditional 3D food printing methods often require additional postprocessing steps, which can have unappealing food ingredients, imperfect shapes, and even potential microbial contamination. To address these challenges, the team from the Division of Integrative Systems and Design (ISD) at HKUST has developed an AI-enhanced system that combines extrusion-based printing with simultaneous infrared heating for on-the-fly cooking of intricate starch-based foods. Using graphene heaters for cooking, they precisely controlled the cooking process, ensuring that starch-based food items retain their intended shape and quality.