News & Stories

The Hong Kong University of Science and Technology (HKUST) has received a generous donation of US$1.5 million (approximately HK$11.7 million) from Sinovac Foundation. The funding will be used to establish the “Sinovac Fellowship Program” to nurture talents in life sciences through supporting promising faculty scholars in enhancing their research achievements, thereby driving the advancement of medical technology. A donation ceremony was held on HKUST campus yesterday, attended by distinguished guests including Mr. YIN Weidong, Chairman, President and CEO of Sinovac Holding Group Co., Ltd. and Founder of Sinovac Foundation, Ms. WANG Nan, Chief Financial Officer of Sinovac  Holding Group Co., Ltd., Prof. Nancy IP, HKUST President, Prof. TAM Kar-Yan, Vice-President for Administration and Business and Acting Vice-President for Institutional Advancement, and Prof. LO Yuk-Lam, Strategic Advisor to the HKUST President. 

Academic-entrepreneur Professor KO Ping-Keung came to HKUST in 1993 as Visiting Professor in the Department of Electronic and Computer Engineering after working at the University of California, Berkeley, as Director of the Microfabrication Laboratory from 1984-1993, and Vice-Chairman of the Department of Electrical Engineering and Computer Sciences from 1991-1993. He served as Dean of the HKUST School of Engineering from 1995-2000 and in 2002 received the prestigious IEEE Solid-State Circuits Award. He has since become an innovator and angel investor in China’s chip industry and is a Professor Emeritus at HKUST. In 2024, Prof. Ko was awarded a HKUST Honorary Fellowship in recognition of his long-standing service and commitment to the University’s development.

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the way for safer, more efficient, and visually appealing food production. Traditional 3D food printing methods often require additional postprocessing steps, which can have unappealing food ingredients, imperfect shapes, and even potential microbial contamination. To address these challenges, the team from the Division of Integrative Systems and Design (ISD) at HKUST has developed an AI-enhanced system that combines extrusion-based printing with simultaneous infrared heating for on-the-fly cooking of intricate starch-based foods. Using graphene heaters for cooking, they precisely controlled the cooking process, ensuring that starch-based food items retain their intended shape and quality.

Standing at the intersection of technology and healthcare, the three visionary HKUST alumni—Dr. Kyle WONG, Dr. Nick CHIN, and Teric CHAN—never underestimate the power of their school-day dreams to safeguard the health of their fellow citizens. With unwavering dedication and innovative spirit, they have poured their hearts and souls into their inventions over the past five years, ultimately giving rise to the world’s first mobile app for contactless pulse rate measurement cleared by the US Food and Drug Administration in 2024. That same year, Kyle and Teric were named on Forbes 30 Under 30 Asia list in the healthcare and science category, gaining global recognition as rising entrepreneurs.

A research team led by Prof. LIU Kai from the Division of Life Science and Department of Chemical and Biological Engineering at the Hong Kong University of Science and Technology (HKUST) has established an innovative intracranial pre-olivary pretectal nucleus (OPN) optic tract injury model (pre-OPN OTI), shedding light on crucial mechanisms of functional axonal rewiring following central nervous system injury.

The Hong Kong University of Science and Technology (HKUST) is proud to be the exclusive university partner of the Consulate General of France in Hong Kong & Macau for the Anita Conti Sustainable Innovation Fellowship, under the partnership framework of France-HKUST Innovation Hub. The Fellowship pays tribute to Anita Conti (1899-1997), also known as « la Dame de la Mer » (the Lady of the Sea ) and the first French woman oceanographer and a pioneer in marine ecology, as well as her scientific contribution and commitment to the protection of the oceans. It aims to inspire the next generations of researchers, innovators, and environmentalists to address the challenges of climate change and its impacts on our planet.